Produced by Hania ElkadyMy theme narrates my personal Egyptian family tradition during the national holiday of Sham El-Nessim that takes place at the beginning of the spring which always falls on the day after the Eastern Christian Easter, yet shared and celebrated by all Egyptians alike.
As a family, we are always invited to my grandparents' house to celebrate this occasion together. As they have always taken care of the responsibility of buying the salted fish "feeskh" and Herrings fish altogether with onions, salad and Tuna fish. Actually, their long-lived housekeeper takes care of that process; beginning with buying the fish from the market, cleaning it and preparing the table and definitely, takes care of the smell afterwards. Normally, my aunt would be invited as well, but she was travelling this time. So, it was just my family consisted of my mother, younger sister and older brother in addition to myself, or the photographer in this case.
The funny thing about this Sham El Nessim; that the older generations like my grandparents are the ones who enjoy this occasion the most, while the younger generations like my siblings and cousins who hated the smell and ate pizzas or something else. So, I never thought about that before when I used to eat with them, I just realized that when I played the photographer role.